News
Sparkling Lemonades
Need a refreshing drink to quench your thirst on these beautiful summer days. Our Den team have created new flavored sparkling lemonades. Made with local partner Perricone Farms lemonade, club soda and your choice of peach, strawberry, raspberry or vanilla…
Sneak Peak Elotes Street Corn
Elotes Street Corn is a featured item on the La Sabrosa menu that is coming this fall in the Launch Kitchen. La Sabrosa, which translates to “the tasty,” is full of delicious flavors from Mexico and Latin America. Grilled…
Agua Frescas With Chef Robert
Chef Robert is featuring one of the new stations planned for The Table in this Taste of The Table episode. He will be teaching us how to make the agua frescas that will be featured every day for Lunch and…
Pizza Time with Chef Robert
Chef Robert is back at it again with another Taste of The Table video! This time he is teaching us how to make some of the new pizza concepts that will be featured at The Table and The Den this…
Chef Robert’s Jacked Up Street Tacos
Chef Robert took some time out of his day to put this very detailed instructional video on how to make his special Jacked Up Street Tacos. Make sure to check out the recipe below, and don’t forget you’ll be able to…
Meet Chef Robert
Chef Robert Sevaly’s journey to the University of Redlands didn’t start in a kitchen, but he has found a home there and his love of food and cooking is ever advancing as the road it took to get here. After…
Weekend Meal Kits
To provide you with service in a safer and more efficient way on weekends, it is our plan to switch to a meal kit system. This will be accomplished by having to-go meals pre-prepped by our culinary team, and aided…
New Update for Hours of Operation
Due to recent changes in dining operations, we will be changing our hours of operation for the Plaza Cafe. We will not be open from 11:00am-12:00pm for brunch, and 5:00pm-6:00pm for Dinner everyday. These will be the hours that we…
Updated Hours of Operation
Given the circumstances on campus, and around the nation, we have adjusted our hours of operations to better accommodate for those who will remain with us on campus. There will also be some minor adjustments made to the dining experience…