Harvest Table Culinary Group at Redlands frequently holds impromptu popups around campus as a surprise for guests. These events are aimed to showcase an exciting, customizable menu and special treats, such as a fresh squeezed orange juice bar or a plant-forward slider station and always features a local partner.

Every other month we set up a Farm Table Dinner in a different location on campus.  Where are culinary team will be creating and serving a 4 course plated tasting menu using ingredients from Redlands local partners to a small group of students. These dinners are a great opportunity to meet and interact with the people behind their food. Each chef prepares a dish that inspires their culinary passion and serves it directly to the guests. These one-on-one interactions between our chefs and guests strengthen campus connections and bring more meaning to mealtime.

Teaching kitchens are a fun hands on experience with our chefs. Students will learn about where their food comes from, how recipes come together, and enhance their culinary skills.