memorable experiences

Our dining team loves to create unique, memorable events for our guests on campus. From our exclusive Farm Table Dinners to large scale market celebrations with local partners, we want dining events to be remembered long after our guests leave campus. Here are just a few examples of special events that we organize each year.

pop-up events

Harvest Table Culinary Group at Redlands frequently holds impromptu popups around campus as a surprise for guests. These events are aimed to showcase an exciting, customizable menu and special treats, such as a fresh squeezed orange juice bar or a plant-forward slider station and always features a local partner.

farm table dinners

Every other month we set up a Farm Table Dinner in a different location on campus.  Where are culinary team will be creating and serving a 4 course plated tasting menu using ingredients from Redlands local partners to a small group of students. These dinners are a great opportunity to meet and interact with the people behind their food. Each chef prepares a dish that inspires their culinary passion and serves it directly to the guests. These one-on-one interactions between our chefs and guests strengthen campus connections and bring more meaning to mealtime.

teaching kitchens

Teaching kitchens are a fun hands on experience with our chefs. Students will learn about where their food comes from, how recipes come together, and enhance their culinary skills.

Monday August 29th Welcome Back Pop-Up

Let's kick off the first day of classes with a cool refreshing mini pop from our local partner Nicho's Ice Cream! We will be located outside The Table at the Irvine Commons from 11am - 1pm

Thursday September 1st Health & Wellbeing Pop-up

Come meet our Health & Wellbeing Manager, Colin Nye at his Pop-Up. He will be located on the east side of the library from 11am - 1pm.

Friday September 2nd

We are so excited about the new items we have at the Bulldog Market. We wanted to give you a taste! Join us downstairs at the Bulldog Market from 10am - 12pm for samples of our new beverage, Boba Tea. Made with local partners Summit Tea and Colony & Keeper!

Tuesday September 6th

Join us to sample a menu item from our new restaurant concept, La Sabrosa, which translates to “the tasty,” is full of delicious flavors from Mexico and Latin America. We will be outside Launch Kitchen from 3pm - 5pm!

Thursday September 8th

Stop by The Den on your way to class and sample our local partner's, Wild Goose coffee and Mr. J's donuts from 8am - 9am.