The Table at Irvine Commons

This all-you-care-to eat restaurant has tons of variety, featuring the some of the best ingredients available from southern California.

There is a full salad bar, yogurt bar, fruitas and house-made aqua frescas. There is a dedicated vegetarian and vegan station called Plant Power. Fresh baked goods are available every day from the in-house pastry chefs. The Center Kitchen Island has 3 different stations. Street Grill which is like a food truck, with sandwiches and lots of handheld favorites: burgers, burritos, quesadillas, tacos, or chicken sandwiches. Harvest Table comments to meats are humanely raised and sourced from farms right here in California. Sauté station is a made to order omelets in the mornings, then lunch and dinner could be a variety of pastas, stir fry’s, and more. Allgood station, where all your familiar favorite entrees are served. Everything at that station is made with ingredients that do not contain the top nine most common allergens – milk, eggs, wheat, peanuts, tree nuts, shellfish, fish or soy and sesame – so you can eat confidently if you have any allergies or sensitivities.

Around the corner in the Plaza station there are made to order sandwiches and the Pizza Oven station. It’s not just pizza but baked pastas and our chef’s special creations.

To make the menu options at the Table easier, menus are available online through the Redlands app/ website, and at the large touchscreen when you enter at The Table. These are available several days in advance and with all the corresponding nutritional info, as well as a list of the local farms and partners that provided the ingredients.

Next door to the Table are three retail locations. These are open for walk-up or dine in throughout the day, but you can also use GrubHub to place your order from almost anywhere – your dorm room, leaving the practice field – or even as class ends so you can just grab something quickly with your busy class schedule.  Select meal plans allow you to have meals swipes or declining dollars you can use at those locations – depending on what you are looking for or whenever you have a chance to grab something.

Door Price

Breakfast – $12.40 plus tax

Lunch & Dinner – $14.60 plus tax

Launch Kitchen

Is a full kitchen that offers grilled sandwiches, burgers, wraps, salads, and will feature different restaurant concepts that will rotate every few months. Harvest Tables talented chefs have created menu concepts from all over the globe to bring authentic, local ingredients to our guests with the ability to personalize their meals.

We are excited to announce our new menu concept in Launch Kitchen called MAC IT UP that starts February 1st! Created by our very own Retail Manager, Adrienne Knight. This new concept will consist of building your own MAC IT UP bowl. Where you can create your own unique bowl or enjoy a traditional mac and cheese. Check out our full menu!

⁣

The Den

A coffee shop and café. The Den is the “must stop” for the campus community. This spot is a great place to gather and relax on campus. Serving up hand-crafted beverages, featuring local Redlands Wild Goose Coffee Roasters and Summit Teas, house-made pastries, featured items include creative open-faced toast and bagels, melts, and fun new creative drinks. You can grab a light lunch or a sit-down meal. If you come back after dinner, it’s a cool place just to hang out, enjoy a meal or snack with your favorite drinks and local adult beverages from Hangar24.

The Bulldog Market

The Market will feature a rotating menu theme each semester. This fall’s menu will have an Asian-inspired theme, featuring poke bowls, poke bakes, local sushi, hand-crafted Boba drinks and fun Asian-inspired snacks. This location will also have local brewed Wild Goose coffee and Summit teas, house-made pastries, ready-made items, and limited variety of grocery type items. This is a great stop for students needing last minute quick meals and grocery items to take back to their dorm room.