The Table at Irvine Commons

This all-you-care-to eat restaurant has tons of variety, featuring some of the best ingredients available from southern California.

There is a full salad bar, yogurt bar, fruitas and house-made aqua frescas. There is a dedicated vegetarian and vegan station called Plant Power. Fresh baked goods are available every day from the in-house pastry chefs. The Center Kitchen Island has 3 different stations. Street Grill which is like a food truck, with sandwiches and lots of handheld favorites: burgers, burritos, quesadillas, tacos, or chicken sandwiches. Harvest Table comments to meats are humanely raised and sourced from farms right here in California. Sauté station is a made to order omelets in the mornings, then lunch and dinner could be a variety of pastas, stir fry’s, and more. Allgood station, where all your familiar favorite entrees are served. Everything at that station is made with ingredients that do not contain the top nine most common allergens – milk, eggs, wheat, peanuts, tree nuts, shellfish, fish or soy and sesame – so you can eat confidently if you have any allergies or sensitivities.

Around the corner in the Plaza station there are made to order sandwiches and the Pizza Oven station. It’s not just pizza but baked pastas and our chef’s special creations.

To make the menu options at the Table easier, menus are available online through the Redlands app/ website, and at the large touchscreen when you enter at The Table. These are available several days in advance and with all the corresponding nutritional info, as well as a list of the local farms and partners that provided the ingredients.

Launch Kitchen

Launch Kitchen is a full kitchen that offers grilled sandwiches, burgers, wraps, salads, and will feature different restaurant concepts that will rotate every few months. Harvest Table’s talented chefs have created menu concepts from all over the globe to bring authentic, local ingredients to our guests with the ability to personalize their meals. Our new menu concept is

Our Chef de Cuisine, Sandy Gonzalez, brings the rich flavors of Latin America to life through the development of Guisos Caseros. Guisos—short for Guisados—refers to slow-braised, stew-like dishes that are comforting, deeply flavorful, and perfect for tacos.

Inspired by her family’s cherished cooking traditions, Sandy infuses each recipe with personal heritage while also drawing from the diverse culinary influences of our Redlands team. Collaborating with chefs from different Latin backgrounds, she has crafted dishes that celebrate the vibrant, varied flavors of the region.

Launch also has convenience store items if you are just looking for something to grab and go, snacks or select dorm room essentials are all available to purchase with your meal plan declining dollars.

Hours of Operation

Monday – Friday: 11:30am – 11:00pm

Saturday & Sundays: 4:00pm – 11:00pm

The Den

A coffee shop and café. The Den is the “must stop” for the campus community. This spot is a great place to gather and relax on campus. Serving up, hand-crafted beverages, featuring local Redlands Wild Goose Coffee Roasters and Summit Tea Company. Gourmet sandwiches, and salads from Redlands Olive Avenue Market, house-made breakfast sandwiches, smoothie bowls, burritos, pastries, poke bakes, and featured drink of the month with a fun creative sticker. It’s a cool place just to hang out, enjoy a meal or snack with your favorite drinks or a local adult beverage from Hangar24.

Hours of Operation

Monday – Thursday: 8:00am – 5:00pm

Fridays: 8:00am – 4:00pm

Saturday & Sundays: 12:00am – 4:00pm

Breakfast served: 8:00am -10:30am

Lunch: 10:30am – 4:00pm

Smoothie Bowls Served: 8:00am -10:30am (Fridays Only)