Your Table is Waiting
Our campus restaurants feature authentic menus developed by our inspired culinary team, and retail locations offer a mix of both local and national favorites. Explore menus and find out more by clicking on each individual location.
Locations
Hunsaker University Center East
The Table at Irvine Commons
This all-you-care-to eat restaurant has tons of variety, featuring some of the best ingredients available from southern California.
There is a full salad bar, yogurt bar, fruitas and house-made aqua frescas. There is a dedicated vegetarian and vegan station called Plant Power. Fresh baked goods are available every day from the in-house pastry chefs. The Center Kitchen Island has 3 different stations. Street Grill which is like a food truck, with sandwiches and lots of handheld favorites: burgers, burritos, quesadillas, tacos, or chicken sandwiches. Harvest Table comments to meats are humanely raised and sourced from farms right here in California. Sauté station is a made to order omelets in the mornings, then lunch and dinner could be a variety of pastas, stir fry’s, and more. Allgood station, where all your familiar favorite entrees are served. Everything at that station is made with ingredients that do not contain the top nine most common allergens – milk, eggs, wheat, peanuts, tree nuts, shellfish, fish or soy and sesame – so you can eat confidently if you have any allergies or sensitivities.
Around the corner in the Plaza station there are made to order sandwiches and the Pizza Oven station. It’s not just pizza but baked pastas and our chef’s special creations.
To make the menu options at the Table easier, menus are available online through the Redlands app/ website, and at the large touchscreen when you enter at The Table. These are available several days in advance and with all the corresponding nutritional info, as well as a list of the local farms and partners that provided the ingredients.
Launch Kitchen
Launch Kitchen is a full kitchen that offers grilled sandwiches, burgers, wraps, salads, and will feature different restaurant concepts that will rotate every few months. Harvest Table’s talented chefs have created menu concepts from all over the globe to bring authentic, local ingredients to our guests with the ability to personalize their meals. Our new menu concept is
Our Retail Manager, Adrienne Knight, created and successfully launched Mac It Up, a mac and cheese-inspired menu in January 2023. Adrienne created his concept after guests kept mentioning they would love more pasta options! Adrienne felt mac and cheese would be a popular option for our guests. She threw in some creativity to make this menu unique and fun! From your classic mac and cheese to grilled mac and cheese sandwich or our now popular mac and cheese bites. There is even a vegan or made without gluten mac and cheese. There is something for everyone on this menu.
Launch also has convenience store items if you are just looking for something to grab and go, snacks or select dorm room essentials are all available to purchase with your meal plan declining dollars.
Hours of Operation
Monday – Friday: 11:30am – 11:00pm
Saturday & Sundays: 4:00pm – 11:00pm
The Den
A coffee shop and café. The Den is the “must stop” for the campus community. This spot is a great place to gather and relax on campus. Serving up, hand-crafted beverages, featuring local Redlands Wild Goose Coffee Roasters and Summit Tea Company. Gourmet sandwiches, and salads from Redlands Olive Avenue Market, house-made breakfast sandwiches, smoothie bowls, burritos, pastries, poke, and featured drink of the month with a fun creative sticker. It’s a cool place just to hang out, enjoy a meal or snack with your favorite drinks or a local adult beverage from Hangar24.
Hours of Operation
Monday – Thursday: 8:00am – 5:00pm
Fridays: 8:00am – 4:00pm
Saturday & Sundays: 12:00am – 4:00pm
Breakfast served: 8:00am -10:30am
Lunch: 10:30am – 4:00pm
Smoothie Bowls Served: 8:00am -10:30am (Fridays Only)