The Table at Irvine Commons
Hunsaker University Center East
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Belgian Waffle
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Maple Syrup
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Waffle Made Without Gluten
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Just Bagels Plain Bagel
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Whole Wheat Bread
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Sourdough Bread
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White Bread
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Strawberry Preserves
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Nutella®
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Whipped Butter
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Peanut Butter
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Avocado
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Strawberry Cream Cheese
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Vegetable Cream Cheese
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Applewood Bacon
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Sliced Almonds
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Brown Sugar
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Honey Granola
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Honey
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Flax Seed
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Black Raisins
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Cinnamon
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Dried Cranberries
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Steel Cut Oatmeal
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Sliced Red Onions
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Hard-Boiled Eggs
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Hard Cooked Egg
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California Caesar Dressing
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Tuna
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Red Kidney Beans
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Shredded Parmesan Cheese
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Romaine Lettuce
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Field Greens
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1000 Island Dressing
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Blue Cheese Crumbles
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Chilled Quinoa
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Diced Mixed Bell Peppers
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Diced Chicken
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Grilled Tofu
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Honey Mustard Dressing
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Italian Vinaigrette
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Ranch Dressing
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Housemade Seasoned Croutons
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Shredded Cheddar Cheese
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Grape Tomatoes
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Sliced Black Olives
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Sliced Beets
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Garbanzo Beans
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Chilled Broccoli Florets
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Sliced Red Onions
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Shredded Carrots
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Olive Oil Extra Virgin
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Diced Cucumber
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Spinach
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Hard Cooked Egg
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California Caesar Dressing
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Tuna
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Red Kidney Beans
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Shredded Parmesan Cheese
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Romaine Lettuce
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Field Greens
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1000 Island Dressing
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Blue Cheese Crumbles
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Chilled Quinoa
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Diced Mixed Bell Peppers
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Diced Chicken
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Grilled Tofu
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Honey Mustard Dressing
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Italian Vinaigrette
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Ranch Dressing
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Housemade Seasoned Croutons
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Shredded Cheddar Cheese
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Grape Tomatoes
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Sliced Black Olives
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Sliced Beets
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Garbanzo Beans
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Chilled Broccoli Florets
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Sliced Red Onions
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Shredded Carrots
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Olive Oil Extra Virgin
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Diced Cucumber
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Spinach
Dietary Preferences
Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty.