Harvest Table Culinary Group at Redlands frequently holds impromptu popups around campus as a surprise for guests. These events are aimed to showcase an exciting, customizable menu and special treats, such as a fresh squeezed orange juice bar or a plant-forward slider station and always features a local partner.

Every other month we set up a Farm Table Dinner in a different location on campus.  Where are culinary team will be creating and serving a 4 course plated tasting menu using ingredients from Redlands local partners to a small group of students. These dinners are a great opportunity to meet and interact with the people behind their food. Each chef prepares a dish that inspires their culinary passion and serves it directly to the guests. These one-on-one interactions between our chefs and guests strengthen campus connections and bring more meaning to mealtime.

Teaching kitchens are a fun hands on experience with our chefs. Students will learn about where their food comes from, how recipes come together, and enhance their culinary skills.

Once each semester we will transform The Table at Irvine Commons into a whole new, exciting experience through decked out décor, stunning entertainment and of course our everyday delicious chef crafted menu.