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Join our Registered Dietitian, Andrew, for a Teaching Kitchen experience where he’ll guide you through preparing a French classic: Steak au Poivre—a peppercorn‑crusted filet with shallots and a silky cream sauce.
Event Details
📅 Wednesday, March 25
⏰ 4:00–5:30 PM
📍 The Table at Irvine Commons
Available Spots: 10 Students
Seats are limited—please sign up below.
If you register and later find you can no longer attend, please let us know so we can offer your spot to someone on the waiting list.
This form is currently closed for submissions.