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Join our Registered Dietitian, Andrew for his first Teaching Kitchen! Learn how to make homemade ricotta cheese, gnocchi, and marinara sauce from scratch—all while picking up expert nutrition tips along the way!

This event will take place Thursday, April 3rd from 4:00 – 5:30pm in The Table at Irvine Commons.

Seats are limited. Please sign up below.

SPOTS AVAILABLE FOR: 20 Students

Please note: If you can no longer attend after signing up, please let us know so we can offer your spot to someone on our waiting list

If you have any questions please email us at redlandsdining@harvesttableculinary.com.


Teaching Kitchen